5 Portland Pier
Portland, ME
207 • 772 • 4828

 

Starters

Raw Scallop Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Lobster Claw Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Steamed Mussels pan steamed in a  . . . . . . . . . . . . . . . . 11.50
     savory garlic sauce

Combo Cocktail crab, lobster, shrimp,  . . . . . . . . . . . . . . 11.50
     raw scallops & raw oysters

Crab Stuffed Mushrooms topped w/ bacon   . . . . . . . . . 10.50
     & parmesan cheese

 

Oysters
Half Dozen (Raw)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
Bakers Dozen (Raw) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
       served w/ lemon, cocktail sauce, horseradish & crackers       

Baked Stuffed Oysters . . . . . . . . . . . . . . . . . . . . . . . 3 for 7.50
     with lobster stuffing

Oysters Rockefeller . . . . . . . . . . . . . . . . . . . . . . . . . 3 for 7.50
     spinach, cheese and bacon

Oysters Mornay . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 for 7.50
     swiss cheese topping

Oyster Sampler (one of each: raw, baked   . . . . . . . . . . . . . 9.50
     stuffed, rockefeller & mornay)

 

Odds and Ends
Garlic Bread
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Mac & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Potato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Pasta w/ marinara or garlic sauce . . . . . . . . . . . . . . . . . . . . 7.50

 

From our Steamers

Steamers (steamed clams) . . . . . . . . . . . . . . . . . . . Sm . . . 11.50                                                                                  Med. .15.50
                                                                                 Lg. . . 18.50

 

Salads
Garden Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Chef's Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Tuna Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Crab Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Lobster Salad Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
       salad plates served with cole slaw & potato salad       
       Dressings: Bleu Cheese, Lite Italian, Ranch, Thousand Island, Parmesan Peppercorn OR Oil & Vinegar       

 

Soups

New England Clam Chowder . . . . . . . . Cup 5.25 .... Bowl 6.50
Fish Chowder . . . . . . . . . . . . . . . . . . . . Cup 5.25 .... Bowl 6.50
Oyster Stew . . . . . . . . . . . . . . . . . . . . . . Cup 6.50 .... Bowl 8.50
Lobster Stew . . . . . . . . . . . . . . . . . . . . . Cup 9.00 .. Bowl 13.00
Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . . .Prices May Vary

 

Sandwiches
all sandwiches served w/ chips & a pickle

Haddock Filet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50
Grilled Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Chicken Teriyaki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50
Pastrami & Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
B. L. T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.50
Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Grilled Ham & Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Tuna Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.50
Hamburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
Bacon Cheeseburger . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.50
Hot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
Lobster Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
Crab Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50

 

Entrees

Broiled Haddock Filet served over rice . . . . . . . . . . . . . . 15.50
Scallops with Lemon & Dill over Angel Hair . . . . . . . . . . 19.00
J's Scallops En Casserole broiled w/ honey & butter . . . . 18.00

"Crabby Janice" crab en casserole w/ . . . . . . . . . . . . . . . . 16.50
spinach, morney & crumb topping

Shrimp Scampi over Angel Hair . . . . . . . . . . . . . . . . . . . . 17.50
Shrimp Marinara over Linguini . . . . . . . . . . . . . . . . . . . . . 17.50
Mussels Marinara (in the shell) over Linguini . . . . . . . . . . . 15.95
Seafood Bouillabaisse . . . . . . . . . . . . . . . . . . . . . . . . . . 23.50
Lobster Pernod over Linguini . . . . . . . . . . . . . . . . . . . . . . 19.50
Lobster Scampi over Angel Hair . . . . . . . . . . . . . . . . . . . . 19.50
J's Seafood Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50
Seafood Stir Fry over Wild Rice . . . . . . . . . . . . . . . . . . . . 17.95
Chicken Special available daily . . . . . . . . . . . . . . . . . . . . 13.50
Steamed Lobster with clams & corn . . . . . . . . . . . . . . . . MARKET
Alaskan King Crab Legs with clams & corn . . . . . . . . . . MARKET

 

Dessert
IZZY's Homemade Cheesecake
. . . . . . . . . . . . . . . . . . . . 5.50

..........................................................

Due to the small size of our kitchen and large volume of orders, we cannot accomodate special orders or make substitutions. We're sorry for any inconvenience.

We reserve the right to present one check per party. We cannot provide separate checks for parties of 4 or more. We will be happy to run separate credit cards if you tell your server the amount to put on each card. Gratuity may be added when more than 3 credit cards are used to pay one check. 18% gratuity may be added to parties of 5 or more.

 

 

 
Copyright © 2010